Date | September 24, 2016 |
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Time | Starts at 6:30 pm |
Moon Over Drumlin Fundraiser
Drumlin Farm Wildlife Sanctuary
208 South Great Rd. Lincoln, MA
Saturday, September 24, 2016
6:30 pm - 8:30pm
Celebrate the season and savor the bounties of Drumlin Farm’s harvest as you mingle with friends, taste the delights prepared by our featured chefs, and support our sustainable farming programs.
Support Drumlin Farm's leadership in nature-based education and programming for children and adults of all ages and abilities. Drumlin Farm's Partner Chefs will serve delicious tastings using the farm's freshest, seasonal ingredients. Exciting raffle and live auction led by returning auctioneer John Terrio.
Moon Partner Chefs
Committed to supporting sustainable agriculture and local sourcing.
Chef Anthony Mazzotta, Artistry on the Green at the Inn at Hastings Park, Lexington
Chef David Drew, Cambridge Brewing Company, Cambridge
Chefs Carl Dooley and Robert Harris, The Table, Cambridge
Chef Heather Schmidt, Union Square Donuts, Somerville
Chef Carolyn Johnson, 80 Thoreau, Concord
The following restaurants also are supplied by Drumlin Farm and are supporting the gala through the kind donation of gift certificates available in the Moon Over Drumlin raffle:
Formaggio Kitchen • Henrietta's Table at the Charles Hotel • Sycamore
Tickets start at $125.
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