From Field to Fork - A Late-Summer Crop Dinner at Verrill Farm

Date August 24, 2016
Time Starts at 6:00 pm

Event Description

From Field to Fork - A Late-Summer Crop Dinner at Verrill Farm
Verrill Farm
11 Wheeler Rd, Concord, MA
Wednesday, August 24th, 2016 
6:00 pm
978.369.4494

Verrill Farm chefs prepare a dinner inspired by just-picked crops
3 course dinner Includes appetizers, a main course with entree (vegetarian option available) & side dishes made using our own crops, bread & dessert.
Music by Guitarist, Enrique
$48.00 per person tax included
Cash bar featuring wine & beer
Reservations required. Please call 978.369.4494.

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